Fruit or bread to scoop itself chảnh meet the needs of each customer, with the right prices should grow rapidly.

 

The bakery chain

 

Dishes that are fast, simple, like many other traditional dishes, bread Vietnam is gradually changing to more attractive appearance.

 

Since 2014, the bakery "to chảnh" began appearing in Hanoi. Still selling familiar foods like bread pate, bread rolls, baguettes ... Hai Phong, investment shops are beautiful space, modern equipment, furnished clean, eye-catching. Cake wrapping paper can also brand logo. They usually have a team of delivery, to meet the needs of the office's big. Major investments and new service has created the attraction with great effect. To 2015, the bakery is really booming this style, a movement of Hanoi cuisine.

 

So far, you can see many names like corn bread, Bread Minh Nhat, Bami King, Bread Hoi An, three regions Bread, Bread V +, Ball mee appear on the streets. In addition to traditional dishes pate clamp, Hanoi can now choose to add roast beef sandwiches, bread Char siu, chicken sandwiches, bread Hoi An, Saigon bread ... with a contract price of 20,000-30,000. Therefore, fast and delicious dishes this is an ideal choice.

 

Like the noodle dishes - pho usual, bread soup chan also hot water, fiber bread made from rice flour with meat, crabs, fish ... The other point is essentially constant water, more fiber big round cake, meat also commonly eaten with protein such as crab. Half strange, half-familiar elements are accessible and attract tourists. Since late 2014, when a few pioneering successful restaurant with delicious bread soup stranger, into 2015, the streets of Hanoi began springing up poster "crab cake soup".

 

Bread soup is a comfort food, in combination, can enjoy the crab, can also eat the fish, shrimp, quail eggs, fried fish ..., easy to taste many. In early 2015, gradually more popular bread soup, the new option for breakfast or lunch, the family of the office, though not thick density as vermicelli - noodles. However, in mid-2015, the trend seems saturated bread soup.